Welcome to Dr Clark, NYC’s first Hokkaido restaurant and karaoke bar. Dr. William Clark was an American agriculturalist hired by Japan in 1876 to help cultivate Hokkaido’s vast land and natural resources. He was instrumental in defining the food and science culture of Hokkaido. Now, we would like to introduce Hokkaido to America! 

少年よ大志を抱け Shōnen yo, taishi wo idake!

“Everyone, Be Ambitious“ 

Jingisukan Table Top Grill

Jingisukan is synonymous with Hokkaido. Marinated and grilled mutton, it is named after Genghis Khan, whose helmet resembles the domed iron skillet which it is cooked on. Our classic jingisukan is thinly sliced lamb marinated for several days. Served with bean sprouts, onions and chives. 

**minimum of 2 orders**

Classic Jingisukan Lamb $24*

Spicy Jingisukan Lamb $25*

Jingisukan Mushroom $18* (v, vg)

+ Yaki Udon (after grill) $7

served after jingisukan cooked at table

Jingisukan Lamb Chop 3 piece $35

Jingisukan Lamb Chop 2 piece $26

Hokkaido Uni

Uni Risotto $17/32

Uni Bottarga Pasta $32

Uni French Fries $15

house made uni cream sauce

Set courses

Let us guide you through some of our signature dishes with a deliberate pace and portion!

Dr. Clark’s Choice* $72

Seasonal Soup, Sashimi Trio, “Zangi” Fried Chicken, Jingisukan table-top grill with Yaki Udon, Scallop Risotto, Basque Cheesecake

(vegetarian, gluten-free, and pescatarian options available)

must be ordered by everyone at the table*

Winter Special Hot Pot

served in miso base with vegetables

Hokkaido style Salmon and snapper hot pot $55

(Salmon,madai snapper,mushroom,

cabbage,watercress,carrot,tofu,butter)

Plus Uni +$15

Sashimi

Salmon Sashimi $20*

Yellowtail Sashimi $23*

Shimesaba Mackerel sashimi $22*

Hokkaido Scallop sashimi $20*

Sashimi Combo (Salmon and yellowtail) $40*

Sashimi Trio (salmon and yellowtail ,Scallop) $58*

(Option of gluten free Soy Sauce)

Fish

Scallop Risotto $11/20

Fried smelt Shisyamo $13

Seared yellowtail carpaccio

with Hokkaido style jalapeño sauce $23(gf)

Salmon “Chan-Chan” $32(gf)

served in foil with miso and mushroom

Yakisoba / udon

Jingisukan Lamb Yakisoba $22

Spicy Jingisukan Lamb Yakisoba $24

Mushroom &vegetable Yaki Udon $22

And Also

Miso Soup $6 (gf)

Addictive Cabbage $8 (gf)

Green Bean Tempura $11 (vg, v)

Salmon Jerky $13

Madai snapper jerky $13

Jerky combo(salmon & madai snapper) $22

Housemade Hokkaido style

Bagna Cauda $17 (gf) ask v, vg

asparagus,Brussels sprouts,endive,carrot,cauliflower

Hokkaido Style ‘Zangi’ Fried Chicken $17

Risotto omelette with Crab and Ikura $22

Ground Lamb Curry Rice $19 

Side of Niseko Rice from Hokkaido $5 (v)

Desserts

Basque Cheesecake $8

burnt style with azuki bean paste

Matcha ‘Nama’ Chocolates $8 (gf)

dark chocolate, matcha powder

(SP) - Specials

(gf) - gluten free

(vg) - vegetarian

(v) - vegan

* - contains raw meat, fish, or shellfish

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Parties of 6 or greater are subject to a minimum 20% gratuity

Yellowtail and Madai Snapper are collaboration menu with Japanese government “JETRO”