Welcome to Dr Clark, NYC’s first Hokkaido restaurant and karaoke bar. Dr. William Clark was an American agriculturalist hired by Japan in 1876 to help cultivate Hokkaido’s vast land and natural resources. He was instrumental in defining the food and science culture of Hokkaido. Now, we would like to introduce Hokkaido to America! 

少年よ大志を抱け Shōnen yo, taishi wo idake!

“Everyone, Be Ambitious“ 

“Lunch Special”

Japanese Style Juicy Lamburger $25

Served with Side of French Fries

(add Cheese - $2 supplement)

Jingisukan Table Top Grill

Jingisukan is synonymous with Hokkaido. Marinated and grilled mutton, it is named after Genghis Khan, whose helmet resembles the domed iron skillet which it is cooked on. Our classic jingisukan is thinly sliced lamb marinated for several days. Served with bean sprouts, onions and chives. 

**minimum of 2 orders**

Classic Jingisukan Lamb $24*

Spicy Jingisukan Lamb $25*

Jingisukan Mushroom $18* (v, vg)

+ Yaki Udon (after grill) $7

served after jingisukan cooked at table

Set courses

Let us guide you through some of our signature dishes with a deliberate pace and portion!

Dr. Clark’s Choice* $72

Seasonal Soup, Sashimi Trio, “Zangi” Fried Chicken, Jingisukan table-top grill with Yaki Udon, Scallop Risotto, Basque Cheesecake

(vegetarian, gluten-free, and pescatarian options available)

must be ordered by everyone at the table*

Sashimi

Salmon Sashimi $26*

Yellowtail Sashimi $26*

Sashimi Combo* $40

Sashimi Trio* $50 

(Option of gluten free Soy Sauce)

(SP) Yellowtail Carpaccio $24

with Sansho-zuke Sauce

Hokkaido Scallop Carpaccio $26* (gf)

(SP) Katsuo ‘Bonito’ Sashimi $27

Lamb

Jingisukan Yaki Soba $19

Served with Grilled Mix Vegetable on the side

Ground Lamb Curry Rice $19

Jingisukan Lamb Chop $33

3 pieces marinated and grilled, side of fried green beans

Fish

Scallop Risotto $10

served in shell and cooked in sake butter 

Salmon “Chan-Chan” $21 (gf)

served in foil with miso and mushroom

Hokkaido Style ‘Kaisen’ Seafood Ankake Yakisoba $21

(SP) Grilled Hokke $23

Risotto Omelette with Crab & Ikura* $24

Japanese style square omelette

Mini Uni & Ikura Over Rice* $26

Uni Bottarga Pasta $32

Hokkaido Kaisen $45

abundance of raw fish over rice

Vegetable

Chef Salad $14 (gf, vg, v)

(SP) Bagna Cauda serve with Anchovy Sauce $16

Radish and Beet Carpaccio $16 (gf, v, vg)

beets, tofu, shiso, mini tomato, micro greens, Japanese white and regular radish

Vegetarian Mushroom Yaki Soba $19 (vg,v)
(vegan option available)

And Also

Side of Niseko Rice from Hokkaido $5 (v)

Miso Soup $6 (gf)

Ume ‘pickled plum’ Onigiri * $8 (gf)

Addictive Cabbage $8 (gf)

(SP) Corn Soup $9

Green Bean Tempura $11 (vg, v)

Uni French Fries $15

house made uni cream sauce

Grilled Mix Vegetables $16 (gf,vg, v)

Hokkaido Style ‘Zangi’ Fried Squid $17

Hokkaido Style ‘Zangi’ Fried Chicken $17

Otsumami

(SP) Dry Bottarga Carpaccio $12

Homemade ‘Shiokara’ Pickled Squid $13

Salmon Jerky $13

Housemade Hokkaido style

Desserts

Dr. Clark Pudding $8

Japanese Style Flan

Basque Cheesecake $8

burnt style with azuki bean paste

Hokkaido Funnelcake $8 (v, gf)

japanese sweet potato, azuki bean paste

Matcha ‘Nama’ Chocolates $8 (gf)

dark chocolate, matcha powder

(SP) - Specials

(gf) - gluten free

(vg) - vegetarian

(v) - vegan

* - contains raw meat, fish, or shellfish

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Parties of 6 or greater are subject to a minimum 20% gratuity and 3 cards maximum